CRD-1 
 
 
The Trufrost Convertible Refrigerated Drawer, model CRD-1, is an ideal solution for storing prepped ingredients while enhancing kitchen efficiency. Designed to support countertop cooking equipment, it maximizes space utilization by replacing traditional equipment stands. This single-drawer unit allows chefs to convert the temperature from chilling to freezing, offering versatility based on storage needs. Key features include a ventilated cooling system, R290 refrigerant, ergonomic design for improved chef productivity, and space economy. With dimensions of 905×700×600 mm, a volume of 55 L, and a temperature range of 2 ~ 8/-18 ~ -22°C, this drawer is a compact and efficient addition to any kitchen.
 
Key Features
Single and two drawer versions available
Temperature can be converted from chilling to freezing depending upon the items being stored
Can be used as equipment stands to economise on space
Provide ergonomy to chefs thereby improving their productivity.
In the two drawer model, one drawer can be used for chilling or freezing or one for chilling and the other for freezing depending upon the need making it very versatile.
 
Why Choose Horecamate?
- Comprehensive Range: Horecamate offers a wide selection of customized and non-customized kitchen and refrigeration equipment tailored to the specific needs of the hospitality industry.
-Trusted by Major Brands: Our commitment to quality and service has earned the trust of leading brands, ensuring you receive reliable and high-performing products.
-Expert Support: With extensive expertise in hospitality procurement, Horecamate provides the right products at competitive prices, backed by excellent customer service.