Trufrost BCF-10 Blast Chiller/Freezer: Advanced Food Preservation at Its Best
Experience the pinnacle of food safety and efficiency with the Trufrost BCF-10 Blast Chiller/Freezer. Designed for professional kitchens, this powerful unit rapidly reduces the temperature of cooked food from 90°C to +3°C or -18°C, ensuring optimal freshness and preventing bacterial growth. Perfect for preserving large quantities of food, the BCF-10 is a must-have for any high-demand kitchen environment.
Key Features:
- Rapid Temperature Reduction: Quickly lowers the temperature of cooked food from +70°C to +3°C or -18°C, safeguarding against bacterial growth and ensuring food safety.
- High Capacity: Accommodates up to 10 trays, suitable for both GN 1/1 and EN 400 x 600 mm tray sizes, making it ideal for large-scale food preparation.
- Efficient Cooling System: Equipped with a ventilated cooling system and using R404a refrigerant, the BCF-10 ensures consistent, high-efficiency performance.
- Superior Chilling and Freezing Capacities: Chills 40 kgs of food from +70°C to +3°C in just 90 minutes and freezes 28 kgs from +70°C to -18°C in 240 minutes, optimizing your kitchen's workflow.
- Durable Construction: Built to withstand the rigors of a busy kitchen, ensuring reliable, long-term performance.
Why Choose the Trufrost BCF-10?
- Enhanced Food Safety: Rapidly reducing food temperatures prevents bacterial growth, ensuring that your food remains safe and healthy for longer periods.
- Increased Efficiency: The high capacity and rapid chilling/freezing capabilities streamline your kitchen operations, allowing for quick and efficient food preparation.
- Versatile Storage Solutions: Compatible with both GN 1/1 and EN 400 x 600 trays, the BCF-10 offers flexible storage options to meet diverse culinary needs.
- Durability and Reliability: Engineered to endure the demands of a professional kitchen, providing consistent performance and peace of mind.
Horecamate: Elevating Your Culinary Efficiency
At Horecamate, we are dedicated to providing top-tier refrigeration solutions tailored to the unique needs of the hospitality industry. The Trufrost BCF-10 Blast Chiller/Freezer epitomizes our commitment to enhancing kitchen efficiency, safety, and overall performance.
Upgrade your kitchen with the Trufrost BCF-10 and experience the benefits of advanced food preservation. Trust Horecamate to equip you with the best tools for culinary excellence.
Why Choose Horecamate:
- Comprehensive Range: Horecamate offers a wide selection of customized and non-customized kitchen and refrigeration equipment tailored to the specific needs of the hospitality industry.
-Trusted by Major Brands: Our commitment to quality and service has earned the trust of leading brands, ensuring you receive reliable and high-performing products.
-Expert Support: With extensive expertise in hospitality procurement, Horecamate provides the right products at competitive prices, backed by excellent customer service.
Trufrost | BCF-10 | Blast Chiller/Freezer
Model: BCF-10
Cooling System: Ventilated
Product Dimensions W*D*H (mm): 800*800*1520
No. of Shelves: 10
Pan Support: GN 1/1 & EN 400 x 600
Chilling Capacity: +70°C to +3°C 40kgs in 90mins
Freezing Capacity: +70°C to -18°C 28kgs in 240mins
Refrigerant: R404a
Input Power (Watts): 1500